Lebanese Garlic Sauce

High cal Calories 1019kcal
High fat Total Fat 109g
High sat-fat Saturated Fat 10g
chol Cholesterol 0mg
High sodium Sodium 879mg
Low carbs Total Carbohydrate 14g
Serving size 176g Calories from fat 981kcal Fiber 1g Protein 2g Sugar 1g
2 servings


  • Garlic Sauce
  • 1/4 cup peeled garlic cloves
  • 3/4 tsp salt
  • 1/4 cup olive oil
  • 3/4 cup canola oil
  • 4 tbsp lemon juice
  • A small food processor


  1. Blend the garlic and salt in the food processor.
  2. Add 2 tbsp oil and Blend until completely smooth.
  3. Add 1 tbsp lemon juice and blend until completely smooth.
  4. Repeat steps 2 and 3 until all ingredients are used up. Eventually, the sauce will emulsify, making it stiff and white and similar looking to mayonnaise.
  5. Note: If you only have a large food processor, you may need to make a double or even triple batch to achieve emulsification and full creaminess.
  6. This is delicious with roasted chicken or vegetables.

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