Serving size176gCalories from fat981kcalFiber1gProtein2gSugar1g
Ingredients
Garlic Sauce
1/4cuppeeled garlic cloves
3/4tspsalt
1/4cupolive oil
3/4cupcanola oil
4tbsplemon juice
Asmall food processor
Directions
Blend the garlic and salt in the food processor.
Add 2 tbsp oil and Blend until completely smooth.
Add 1 tbsp lemon juice and blend until completely smooth.
Repeat steps 2 and 3 until all ingredients are used up. Eventually, the sauce will emulsify, making it stiff and white and similar looking to mayonnaise.
Note: If you only have a large food processor, you may need to make a double or even triple batch to achieve emulsification and full creaminess.
This is delicious with roasted chicken or vegetables.