Goat and Ricotta Cheese Pizza with Caramelized Onions, Cherries and Arugula

From Eat Our Feelings | Main Dishes | Italian

4 servings


  • 1 pre-baked crust made with almond meal pizza dough (see recipe)
  • 3/4 cup goat cheese
  • 1/4 cup ricotta
  • 1 cup cherries, pitted and halved
  • 1 half red onion, thinly sliced
  • 1 tbsp honey
  • a couple handfuls, fresh arugula
  • balsamic vinegar, for drizzling
  • olive oil, for drizzling


  1. Sauté onions in olive oil, until soft and translucent. Add honey and cook a couple minutes longer, stirring frequently, until onions are fragrant and slightly brown.
  2. Combined ricotta and goat cheese, and spread onto pre-baked crust.
  3. Top with even layer of onions and cherries. Drizzle with balsamic.
  4. Bake for another 15 minutes, or until edges of crust are golden-brown.
  5. Top with fresh arugula, drizzle with olive oil, and sprinkle with a pinch of salt.
  6. Serve and enjoy!

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