Ginger-Raspberry-Pear Compote

From Eat Our Feelings | Desserts | American

00:35
00:15
00:20
Low cal Calories 90kcal
Low fat Total Fat 1g
sat-fat Free Saturated Fat 0g
chol Free Cholesterol 0mg
sodium Free Sodium 3mg
carbs Total Carbohydrate 22g
Serving size 128g Calories from fat 5kcal Fiber 6g Protein 1g Sugar 14g
4 servings

Ingredients

  • 1 10 oz bag of frozen raspberries
  • 1 tablespoon fresh minced ginger
  • 1 tsp vanilla extract
  • 1 pear, peeled and diced
  • 2 tbsp maple syrup

Directions

  1. Combine all ingredients in small pot, over medium heat. Bring to a simmer, and lower heat.
  2. On low, simmer for about 20 minutes, or until ingredients have come together, and are more-or-less uniform. Serve warm over oatcakes, or as a side dish.

Analyzed by Kitchenbug

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