Serving size128gCalories from fat5kcalFiber6gProtein1gSugar14g
Ingredients
110ozbag of frozen raspberries
1tablespoonfresh minced ginger
1tspvanilla extract
1pear, peeled and diced
2tbspmaple syrup
Directions
Combine all ingredients in small pot, over medium heat. Bring to a simmer, and lower heat.
On low, simmer for about 20 minutes, or until ingredients have come together, and are more-or-less uniform. Serve warm over oatcakes, or as a side dish.