Posole

From Eat Our Feelings | Main Dishes | Mexican

00:55
00:20
00:35
High cal Calories 625kcal
High fat Total Fat 36g
Low sat-fat Saturated Fat 5g
chol Cholesterol 0mg
High sodium Sodium 3610mg
High carbs Total Carbohydrate 73g
Serving size 1597g Calories from fat 322kcal Fiber 9g Protein 13g Sugar 27g
2 servings

Ingredients

  • ΒΌ cup olive oil
  • 1 yellow onion
  • 2 stalks celery
  • 4 cloves garlic, minced
  • 1 tbsp minced ginger
  • 1 jalapeno, minced
  • 1 tsp cumin
  • 1 tsp tumeric
  • 1 tsp coriander
  • 1 15 oz can diced tomatoes
  • 4 tomatoes, diced
  • 1 28 oz can posole, drained
  • 8 cups vegetable stock
  • 1 bay leaf
  • juice and zest of 1 lime
  • 1 bunch cilantro, chopped

Directions

  1. 1. Over medium heat, saute onion, celery in olive oil, until soft (about 5 minutes). Add ginger, jalapeno, and garlic and cook until fragrant (about 2 minutes). Add a pinch of salt, spices. Stir.
  2. 2. Stir in fresh and canned tomato, then add posole, vegetable stock, bay leaf. Simmer on low for about 20 minutes
  3. 3. Add lime juice, zest, cilantro, and salt to taste. Simmer for another 10 minutes.

Analyzed by Kitchenbug

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