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Ingredients
- 1 8 oz block of tempeh, steamed
- 1/2 cup mashed cooked carrots
- 1 tbsp oat flour
- 2 tbsp oil
- 2 tsp smoked paprika
- 1 tsp carraway seeds
- 1 tsp onion powder
- 1 tsp dried thyme
- 2 tsp tamari or soy sauce
- 1 tsp salt
Directions
- Preheat oven to 400. Line a baking sheet with parchment.
- Steam tempeh until soft, and allow it to cool until you can comfortably touch it.
- Combine all ingredients in bowl, kneading with your hands, until it’s an even dough.
- With wet hands, form donut-hole sized balls, lightly patting into patties about 2 inches in diameter. Space them evenly on sheet, and bake for about 15 minutes on each side, or until golden brown on either side. Let cool for a few minutes, as they will firm-up.
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