Serving size1597gCalories from fat322kcalFiber9gProtein13gSugar27g
Ingredients
ΒΌcupolive oil
1yellow onion
2stalkscelery
4clovesgarlic, minced
1tbspminced ginger
1jalapeno, minced
1tspcumin
1tsptumeric
1tspcoriander
115ozcandiced tomatoes
4tomatoes, diced
128ozcan posole, drained
8cupsvegetable stock
1bay leaf
juice and zest of 1lime
1bunchcilantro, chopped
Directions
1. Over medium heat, saute onion, celery in olive oil, until soft (about 5 minutes). Add ginger, jalapeno, and garlic and cook until fragrant (about 2 minutes). Add a pinch of salt, spices. Stir.
2. Stir in fresh and canned tomato, then add posole, vegetable stock, bay leaf. Simmer on low for about 20 minutes
3. Add lime juice, zest, cilantro, and salt to taste. Simmer for another 10 minutes.