Grilled Cabbage

From Eat Our Feelings | Side Dishes | American

cal Calories 322kcal
Low fat Total Fat 8g
Low sat-fat Saturated Fat 1g
chol Free Cholesterol 0mg
sodium Sodium 304mg
carbs Total Carbohydrate 62g
Serving size 846g Calories from fat 75kcal Fiber 18g Protein 12g Sugar 32g
2 servings


  • 2 heads purple/red cabbage
  • olive or canola oil, to coat
  • salt (about 1 tsp)


  1. Quarter the cabbage, leaving enough core so that the leaves hold together
  2. Coat cabbage liberally in oil. Lube it up, don't be shy. Toss with salt.
  3. Place cabbage on a nice hot grill, allowing leaves to char well. Flip every 3-5 minutes, until all sides have a good amount of blackening.
  4. Serve with our Red Pepper and Sunflower Seed Cream, or another sauce of choice (ideally something rich like a cream-based dressing or sweet and smokey like BBQ).
  5. ALT: If cooking in oven, bake for about 40 or so minutes, at 400°F (200°C), until there is a bit of blackness on the edges. The texture will be slightly different (though still delicious) using this method.

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