1 bunch of kale, de-stemmed and torn into bite sized pieces
1 firm apple, thinly sliced
1/4 cup crushed peanuts
1 bunch of chives, chopped
our Tangy Peanut Dressing
our Grilled Butternut Squash
1/4 cup peanut butter
1/4 cup olive oil
3 tbsp rice vinegar (alt: lime juice)
2 tbsp soy sauce (alt: tamari)
2 tbsp agave (alt: maple syrup)
1 tbsp mustard
1 tsp Sriracha
1 tsp toasted sesame oil
1 tsp garlic powder
2 medium butternut squash
Olive or canola oil, to coat
Salt (about 1 tsp)