Our Special (not that time-consuming) Mole

From Eat Our Feelings | Condiments and Sauces | Mexican

00:20
00:45
01:05
High cal Calories 770kcal
High fat Total Fat 47g
High sat-fat Saturated Fat 11g
chol Cholesterol 3mg
High sodium Sodium 1321mg
High carbs Total Carbohydrate 78g
Serving size 592g Calories from fat 421kcal Fiber 17g Protein 22g Sugar 40g

Ingredients

  • 1 yellow onion, diced
  • 1 tbsp minced ginger
  • 4 cloves garlic, minced
  • ⅔ cup sunflower seeds, toasted
  • ½ cup slivered almonds, toasted
  • ¼ cup sesame seeds, toasted
  • 1 tbsp chili powder
  • 2 tomatoes, chopped
  • ½ cup tomato paste
  • ½ cup chopped dark chocolate
  • 1 can chilis in adobo sauce
  • 1 ½ cup vegetable stock
  • salt, to taste

Directions

  1. 1. In a saucepan over medium heat, saute onion until translusent (about 5 minutes. Add garlic and ginger. Stir.
  2. 2. Mix in chili powder, nuts, seeds, tomatoes, and cook on low for about 5 minutes
  3. 3. Add chilis, chocolate, and vegetable stock. Simmer on low for about 30 minutes.
  4. 4. Remove from heat, and blend until smooth. Salt, to taste.
Analyzed by Kitchenbug