From Eat Our Feelings
Breakfast and Brunch
High fatTotal Fat
sat fatSaturated Fat
Serving size179gCalories from fat126kcalFiber5gProtein9gSugar9g
1 1/4cupalmond milk (or other non-dairy milk)
1tspnutmeg (freshly ground, if possible)
oil, to coat pan
In large bowl, whisk together flax meal and water, allowing to thicken for about 5 minutes
In medium bowl, whisk together dry ingredients.
Whisk wet ingredients into flax mixture. Add dry ingredients to wet, stirring until lumps are gone. It will be a thick batter.
Heat oil on griddle or large skillet, over medium heat. Scoop about ¼ cups of batter onto griddle, and very light spread into cakes about 3 inches in diameter. When bubbles start to form, flip the cakes and cook on the other side until both are golden brown. Tip: Keep your oat cakes warm by popping them in a warm oven (200) on a plate. Just make sure it's not plastic!