1 head broccoli, cut into florets
1 head, cauliflower, cut into florets
1/2 C, pistachios
1/2 C, toasted pumpkin seeds
1 bunch parsley, roughly chopped
1 bunch cilantro, roughly chopped
1 tsp, ground cumin
1/2 lime, juice + zest
1 tbsp agave
approximately 3/4 C extra virgin olive oil
1 C fresh spinach, roughly chopped
salt and pepper, to taste